Nutrient Comparison: Roasted Almonds VS Boiled French Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Boiled French Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Boiled French Beans with Salt:
- 1 pound of Roasted Almonds has 19.3 times more Vitamin B2, 6.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled French Beans with Salt.
- While 1 lb of Boiled French Beans with Salt contains 1.7 times more Vitamin B1 and 1.4 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Boiled French Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Boiled French Beans with Salt:
- 1 pound of Roasted Almonds has 4.3 times more Calcium, 9.6 times more Copper, 3.5 times more Iron, 5 times more Magnesium, 5.8 times more Manganese, 4.6 times more Phosphorus, 1.9 times more Potassium, 1.7 times more Selenium and 5.2 times more Zinc than Boiled French Beans with Salt.
- While 1 lb of Boiled French Beans with Salt contains 80.7 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 4.6 times more Energy, 69.1 times more Fat, 49.3 times more Saturated Fat, 78 times more Omega 6 and 3 times more Protein than Boiled French Beans with Salt.
- While 1 lb of Boiled French Beans with Salt contains 28.7 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled French Beans with Salt offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3
- 1 pound of Boiled French Beans with Salt provide inadequate amounts of Omega 6