Nutrient Comparison: Roasted Almonds VS Lentils per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Lentils:
- 1 pound of Roasted Almonds has 5.7 times more Vitamin B2, 1.4 times more Vitamin B3 and 48.8 times more Vitamin E than Lentils.
- While 1 lb of Raw Lentils contains 11.3 times more Vitamin B1, 6.7 times more Vitamin B5, 4 times more Vitamin B6, 8.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Raw Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Lentils:
- 1 pound of Roasted Almonds has 7.7 times more Calcium, 1.5 times more Copper, 5.9 times more Magnesium, 1.6 times more Manganese, 1.7 times more Phosphorus and 20 times more Selenium than Lentils.
- While 1 lb of Raw Lentils contains 1.7 times more Iron than Dry Roasted Almonds.
- Both Roasted Almonds and Lentils contain similar levels of Potassium and Zinc per one pound.
- 1 pound of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.7 times more Energy, 49.6 times more Fat, 26.6 times more Saturated Fat, 31.3 times more Omega 6 and 2.4 times more Sugars than Lentils.
- While 1 lb of Raw Lentils contains 11.2 times more Omega 3 and 3 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Lentils offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3