Nutrient Comparison: Roasted Almonds VS Baked Yellow Plantains per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Baked Yellow Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Baked Yellow Plantains:
- 1 pound of Roasted Almonds has 9.2 times more Vitamin B2, 5.3 times more Vitamin B3 and more Vitamin E than Baked Yellow Plantains.
- While 1 lb of Baked Yellow Plantains contains more Vitamin A, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Baked Yellow Plantains provide similar amounts of Vitamin B1 and Vitamin B9 per one pound.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 1 pound of Baked Yellow Plantains have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Baked Yellow Plantains have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Baked Yellow Plantains:
- 1 pound of Roasted Almonds has 89.3 times more Calcium, 25 times more Copper, 13.3 times more Iron, 6.8 times more Magnesium, 13.5 times more Manganese, 12.7 times more Phosphorus, 1.5 times more Potassium, more Selenium and 15.8 times more Zinc than Baked Yellow Plantains.
- 1 pound of Baked Yellow Plantains lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 3.9 times more Energy, 328.4 times more Fat, more Saturated Fat, more Omega 6, 5 times more Fiber and 13.8 times more Protein than Baked Yellow Plantains.
- While 1 lb of Baked Yellow Plantains contains 2 times more Carbohydrate, 4.4 times more Sugars and 382 times more Fructose than Dry Roasted Almonds.
- 1 pound of Baked Yellow Plantains provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Baked Yellow Plantains provide inadequate amounts of Omega 3 in one pound.