Nutrient Comparison: Roasted Almonds VS Quinces per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Quinces:
- 1 pound of Roasted Almonds has 3.9 times more Vitamin B1, 39.9 times more Vitamin B2, 18.2 times more Vitamin B3, 4 times more Vitamin B5, 3.4 times more Vitamin B6 and 18.3 times more Vitamin B9 than Quinces.
- While 1 lb of Raw Quinces contains more Vitamin C than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C
- 1 pound of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Dry Roasted Almonds as well as Raw Quinces have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Quinces:
- 1 pound of Roasted Almonds has 24.4 times more Calcium, 8.5 times more Copper, 5.3 times more Iron, 34.9 times more Magnesium, 27.7 times more Phosphorus, 3.6 times more Potassium, 3.3 times more Selenium and 82.8 times more Zinc than Quinces.
- While 1 lb of Raw Quinces contains 34.8 times more Water than Dry Roasted Almonds.
- 1 pound of Quinces lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 10.5 times more Energy, 525.4 times more Fat, 409.2 times more Saturated Fat, 264.2 times more Omega 6, 1.4 times more Carbohydrate, 5.7 times more Fiber and 52.4 times more Protein than Quinces.
- 1 pound of Quinces provide inadequate amounts of Energy, Omega 6 and Protein
- Both Dry Roasted Almonds as well as Raw Quinces provide inadequate amounts of Omega 3 in one pound.