Nutrient Comparison: Roasted Almonds VS Rhubarb per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Rhubarb:
- 1 pound of Roasted Almonds has 3.9 times more Vitamin B1, 39.9 times more Vitamin B2, 12.1 times more Vitamin B3, 3.8 times more Vitamin B5, 5.7 times more Vitamin B6, 7.9 times more Vitamin B9 and 88.5 times more Vitamin E than Rhubarb.
- While 1 lb of Raw Rhubarb contains more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- 1 pound of Rhubarb have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Raw Rhubarb have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Rhubarb:
- 1 pound of Roasted Almonds has 3.1 times more Calcium, 52.3 times more Copper, 17 times more Iron, 23.3 times more Magnesium, 11.4 times more Manganese, 33.6 times more Phosphorus, 2.5 times more Potassium, 1.8 times more Selenium and 33.1 times more Zinc than Rhubarb.
- While 1 lb of Raw Rhubarb contains 38.8 times more Water than Dry Roasted Almonds.
- 1 pound of Rhubarb lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 28.5 times more Energy, 262.7 times more Fat, 77.2 times more Saturated Fat, 130.8 times more Omega 6, 4.6 times more Carbohydrate, 4.4 times more Sugars, 6.1 times more Fiber and 23.3 times more Protein than Rhubarb.
- 1 pound of Rhubarb provide inadequate amounts of Energy, Omega 6 and Protein
- Both Dry Roasted Almonds as well as Raw Rhubarb provide inadequate amounts of Omega 3 in one pound.