Nutrient Comparison: Roasted Almonds VS Fuyu per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Fuyu:
- 1 pound of Roasted Almonds has 11.9 times more Vitamin B2, 9.6 times more Vitamin B3, 2.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.9 times more Vitamin B9 than Fuyu.
- While 1 lb of Salted and Fermented Tofu contains 2 times more Vitamin B1 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Fuyu:
- 1 pound of Roasted Almonds has 5.8 times more Calcium, 2.9 times more Copper, 1.9 times more Iron, 5.4 times more Magnesium, 1.9 times more Manganese, 6.5 times more Phosphorus, 9.5 times more Potassium and 2.1 times more Zinc than Fuyu.
- While 1 lb of Salted and Fermented Tofu contains 8.7 times more Selenium and 957.7 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 5.2 times more Energy, 6.6 times more Fat, 3.5 times more Saturated Fat, 3.3 times more Omega 6, 4.8 times more Carbohydrate and 2.3 times more Protein than Fuyu.
- While 1 lb of Salted and Fermented Tofu contains 53.4 times more Omega 3 than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3