Nutrient Comparison: Oil Roasted Almonds VS Toasted Oat Bran Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Toasted Oat Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Toasted Oat Bran Bread:
- 1 pound of Oil Roasted Almonds has 2.3 times more Vitamin B2, 2 times more Vitamin B5, 3 times more Vitamin B6 and 54.1 times more Vitamin E than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 4.8 times more Vitamin B1, 1.3 times more Vitamin B3 and 2.6 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Toasted Oat Bran Bread:
- 1 pound of Oil Roasted Almonds has 4.1 times more Calcium, 7.5 times more Copper, 8.1 times more Magnesium, 3.2 times more Manganese, 4 times more Phosphorus, 5.7 times more Potassium and 2.9 times more Zinc than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 8 times more Selenium and 387 times more Sodium than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Toasted Oat Bran Bread contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 2.3 times more Energy, 11.5 times more Fat, 5.5 times more Saturated Fat, 7.7 times more Omega 6, 2.1 times more Fiber and 1.9 times more Protein than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains more Omega 3, 2.5 times more Carbohydrate and 1.9 times more Sugars than Oil Roasted Almonds.
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3