Nutrient Comparison: Oil Roasted Almonds VS Sweeteners, for baking, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
- Both Oil Roasted Almonds and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Oil Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
- 1 pound of Oil Roasted Almonds has 291 times more Calcium, 119.4 times more Copper, 61.3 times more Iron, more Magnesium, 615 times more Manganese, more Phosphorus, 349.5 times more Potassium and 307 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, contains sugar and sucralose contains 5.6 times more Carbohydrate and 10.3 times more Sugars than Oil Roasted Almonds.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein