Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Both Oil Roasted Almonds and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Oil Roasted Almonds have 291 times more Calcium, 119.4 times more Copper, 61.3 times more Iron, more Magnesium, 615 times more Manganese, more Phosphorus, 349.5 times more Potassium and 307 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Almonds have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 5.6 times more Carbohydrate and 10.3 times more Sugars than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.