Nutrient Comparison: Dried Butternuts VS Jams, preserves, marmalade, reduced sugar per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Butternuts versus 1 lb of Jams, preserves, marmalade, reduced sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Butternuts vs Jams, preserves, marmalade, reduced sugar:
- 1 pound of Dried Butternuts has 38.3 times more Vitamin B1, 7.4 times more Vitamin B2, 13.1 times more Vitamin B3, 6.9 times more Vitamin B5, 28 times more Vitamin B6 and 3.7 times more Vitamin B9 than Jams, preserves, marmalade, reduced sugar.
- While 1 lb of Jams, preserves, marmalade, reduced sugar contains 4.7 times more Vitamin C than Dried Butternuts.
- 1 pound of Jams, preserves, marmalade, reduced sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Dried Butternuts as well as Jams, preserves, marmalade, reduced sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Butternuts vs Jams, preserves, marmalade, reduced sugar:
- 1 pound of Dried Butternuts has more Calcium, 11.8 times more Copper, more Iron, 59.3 times more Magnesium, 22.8 times more Manganese, 63.7 times more Phosphorus, 7.1 times more Potassium, 43 times more Selenium and 62.6 times more Zinc than Jams, preserves, marmalade, reduced sugar.
- 1 pound of Jams, preserves, marmalade, reduced sugar lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Butternuts has 4.1 times more Energy, 569.8 times more Fat, 261.2 times more Saturated Fat, 415.1 times more Omega 3, 1163 times more Omega 6, 3.1 times more Fiber and more Protein than Jams, preserves, marmalade, reduced sugar.
- While 1 lb of Jams, preserves, marmalade, reduced sugar contains 3.1 times more Carbohydrate than Dried Butternuts.
- 1 pound of Jams, preserves, marmalade, reduced sugar provide inadequate amounts of Omega 3, Omega 6 and Protein