Nutrient Comparison: Roasted Cashews VS White Reduced-calorie Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Cashews versus 1 lb of White Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Cashews vs White Reduced-calorie Bread:
- 1 pound of Roasted Cashews has 2.6 times more Vitamin B5, 6.1 times more Vitamin B6, 4.8 times more Vitamin E and 57.8 times more Vitamin K than White Reduced-calorie Bread.
- While 1 lb of White Reduced-calorie Bread contains 2.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.4 times more Vitamin B9 and more Vitamin B12 than Dry Roasted Cashew Nuts.
- 1 pound of Roasted Cashews have insufficient amounts of Vitamin B12
- 1 pound of White Reduced-calorie Bread have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Cashew Nuts as well as White Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Cashews vs White Reduced-calorie Bread:
- 1 pound of Roasted Cashews has 6.7 times more Copper, 1.9 times more Iron, 11.3 times more Magnesium, 2.1 times more Manganese, 4 times more Phosphorus, 7.4 times more Potassium and 4.2 times more Zinc than White Reduced-calorie Bread.
- While 1 lb of White Reduced-calorie Bread contains 2.1 times more Calcium, 1.9 times more Selenium and 29.9 times more Sodium than Dry Roasted Cashew Nuts.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Cashews has 2.8 times more Energy, 18.5 times more Fat, 16.7 times more Saturated Fat, 5.8 times more Omega 3, 14.4 times more Omega 6 and 1.8 times more Protein than White Reduced-calorie Bread.
- While 1 lb of White Reduced-calorie Bread contains 1.4 times more Carbohydrate and 3.2 times more Fiber than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and White Reduced-calorie Bread offer comparable quantities of Sugars per one pound.
- 1 pound of White Reduced-calorie Bread provide inadequate amounts of Omega 3