Nutrient Comparison: Dry Roasted Walnuts with Salt VS Boiled Peanuts with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Roasted Walnuts with Salt versus 1 lb of Boiled Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Roasted Walnuts with Salt vs Boiled Peanuts with Salt:
- 1 pound of Dry Roasted Walnuts with Salt has 2 times more Vitamin B1, 4.7 times more Vitamin B2, 3.5 times more Vitamin B6, 1.2 times more Vitamin B9 and more Vitamin K than Boiled Peanuts with Salt.
- While 1 lb of Boiled Peanuts with Salt contains 2.4 times more Vitamin B3 and 4.6 times more Vitamin E than Dry Roasted Walnuts with Salt.
- 1 pound of Boiled Peanuts with Salt have insufficient amounts of Vitamin K
- Both Dry Roasted Walnuts with Salt as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Dry Roasted Walnuts with Salt vs Boiled Peanuts with Salt:
- 1 pound of Dry Roasted Walnuts with Salt has 1.3 times more Calcium, 3 times more Copper, 2.5 times more Iron, 1.5 times more Magnesium, 1.7 times more Phosphorus, 2.6 times more Potassium and 1.6 times more Zinc than Boiled Peanuts with Salt.
- Both Dry Roasted Walnuts with Salt and Boiled Peanuts with Salt contain similar levels of Selenium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Roasted Walnuts with Salt has 2 times more Energy, 2.8 times more Fat, 1.8 times more Saturated Fat, 8493 times more Omega 3, 5.1 times more Omega 6 and 1.4 times more Sugars than Boiled Peanuts with Salt.
- Both Dry Roasted Walnuts with Salt and Boiled Peanuts with Salt offer comparable quantities of Carbohydrate, Fiber and Protein per one pound.
- 1 pound of Boiled Peanuts with Salt provide inadequate amounts of Omega 3