Nutrient Comparison: Glazed Walnuts VS Oil-roasted Peanuts with Dalt per 1 lb
Compare the macro and micronutrient content in 1 lb of Glazed Walnuts versus 1 lb of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Glazed Walnuts vs Oil-roasted Peanuts with Dalt:
- Both Glazed Walnuts and Oil-roasted Peanuts with Salt have similar amounts of vitamins per 1 lb
- Both Glazed Walnuts as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Glazed Walnuts vs Oil-roasted Peanuts with Dalt:
- 1 pound of Glazed Walnuts has 1.4 times more Sodium than Oil-roasted Peanuts with Dalt.
- While 1 lb of Oil-roasted Peanuts with Salt contains 3.1 times more Potassium than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Peanuts with Dalt contain similar levels of Calcium and Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Glazed Walnuts has 3.1 times more Carbohydrate and 7.7 times more Sugars than Oil-roasted Peanuts with Dalt.
- While 1 lb of Oil-roasted Peanuts with Salt contains 1.5 times more Fat, 2.4 times more Saturated Fat, 2.6 times more Fiber and 3.4 times more Protein than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Peanuts with Dalt offer comparable quantities of Energy per one pound.