Nutrient Comparison: Glazed Walnuts VS Oil-roasted Peanuts with Dalt per 14 oz
Compare the macro and micronutrient content in 14 oz of Glazed Walnuts versus 14 oz of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Glazed Walnuts vs Oil-roasted Peanuts with Dalt:
- Both Glazed Walnuts and Oil-roasted Peanuts with Salt have similar amounts of vitamins per 14 oz
- Both Glazed Walnuts as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Glazed Walnuts vs Oil-roasted Peanuts with Dalt:
- 14 ounces of Glazed Walnuts have 1.4 times more Sodium than Oil-roasted Peanuts with Dalt.
- While 14 oz of Oil-roasted Peanuts with Salt contain 3.1 times more Potassium than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Peanuts with Dalt contain similar levels of Calcium and Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Glazed Walnuts have 3.1 times more Carbohydrate and 7.7 times more Sugars than Oil-roasted Peanuts with Dalt.
- While 14 oz of Oil-roasted Peanuts with Salt contain 1.5 times more Fat, 2.4 times more Saturated Fat, 2.6 times more Fiber and 3.4 times more Protein than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Peanuts with Dalt offer comparable quantities of Energy per 14 ounces.