Nutrient Comparison: Oats VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Oats versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oats vs Sunflower Seed Flour:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 4.2 times more Vitamin B1, 1.9 times more Vitamin B2, 7.6 times more Vitamin B3, 4.9 times more Vitamin B5, 6.3 times more Vitamin B6 and 4 times more Vitamin B9 than Oats.
- Both Oats as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oats vs Sunflower Seed Flour:
- 1 pound of Oats has 2.5 times more Manganese and 6.4 times more Potassium than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 2.1 times more Calcium, 2.7 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 1.3 times more Phosphorus and 2.3 times more Selenium than Oats.
- Both Oats and Sunflower Seed Flour contain similar levels of Zinc per one pound.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oats has 4.3 times more Fat, 8.8 times more Saturated Fat, 55.5 times more Omega 3, 2.8 times more Omega 6, 1.8 times more Carbohydrate and 2 times more Fiber than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 2.8 times more Protein than Oats.
- Both Oats and Sunflower Seed Flour offer comparable quantities of Energy per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3