Nutrient Comparison: Olive Oil VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Olive Oil versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Olive Oil vs Dried Beechnuts:
- 1 lb of Dried Beechnuts contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Olive Oil.
- 1 pound of Olive Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Salad or Cooking Olive Oil as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Olive Oil vs Dried Beechnuts:
- 1 lb of Dried Beechnuts contains more Copper, 4.4 times more Iron, more Manganese, 1017 times more Potassium, 19 times more Sodium and more Zinc than Salad or Cooking Olive Oil.
- 1 pound of Olive Oil lack sufficient amounts of Copper, Manganese, Potassium and Zinc
- Both Salad or Cooking Olive Oil as well as Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Olive Oil has 1.5 times more Energy, 2 times more Fat and 2.4 times more Saturated Fat than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.2 times more Omega 3, 1.9 times more Omega 6, more Carbohydrate and more Protein than Salad or Cooking Olive Oil.
- 1 pound of Olive Oil provide inadequate amounts of Carbohydrate and Protein