Nutrient Comparison: Canned Orange Juice VS Whole Triticale Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Orange Juice versus 1 lb of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Orange Juice vs Whole Triticale Flour:
- 1 pound of Canned Orange Juice has more Vitamin C than Whole Triticale Flour.
- While 1 lb of Whole-grain Triticale Flour contains 9.7 times more Vitamin B1, 6.3 times more Vitamin B2, 14.2 times more Vitamin B3, 12.1 times more Vitamin B5, 13 times more Vitamin B6, 3.1 times more Vitamin B9 and 4.5 times more Vitamin E than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- 1 pound of Whole Triticale Flour have insufficient amounts of Vitamin C
- Both Unsweetened Canned Orange Juice as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Orange Juice vs Whole Triticale Flour:
- 1 pound of Canned Orange Juice has 8.8 times more Water than Whole Triticale Flour.
- While 1 lb of Whole-grain Triticale Flour contains 3.5 times more Calcium, 25.4 times more Copper, 25.9 times more Iron, 15.3 times more Magnesium, 199.3 times more Manganese, 18.9 times more Phosphorus, 2.5 times more Potassium and 66.5 times more Zinc than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Whole-grain Triticale Flour contains 7.2 times more Energy, 7.6 times more Omega 3, 27.4 times more Omega 6, 6.6 times more Carbohydrate, 48.7 times more Fiber and 19.4 times more Protein than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein