Nutrient Comparison: Frozen Orange Juice Concentrate with Calcium VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Orange Juice Concentrate with Calcium versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Orange Juice Concentrate with Calcium vs Dried Acorns:
- 1 pound of Frozen Orange Juice Concentrate with Calcium has 1.8 times more Vitamin B1 and more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 2.2 times more Vitamin B3, 1.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.5 times more Vitamin B9 than Frozen Orange Juice Concentrate with Calcium.
- Both Frozen Orange Juice Concentrate with Calcium and Dried Acorns provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- Both Frozen Orange Juice Concentrate with Calcium as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Orange Juice Concentrate with Calcium vs Dried Acorns:
- 1 pound of Frozen Orange Juice Concentrate with Calcium has 10.7 times more Calcium and 3 times more Phosphorus than Dried Acorns.
- While 1 lb of Dried Acorns contains 13.9 times more Copper, 3.2 times more Iron, 2.3 times more Magnesium, 11.8 times more Manganese and 4.2 times more Zinc than Frozen Orange Juice Concentrate with Calcium.
- Both Frozen Orange Juice Concentrate with Calcium and Dried Acorns contain similar levels of Potassium per one pound.
- 1 pound of Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 3.5 times more Energy, 125.6 times more Fat, 69.2 times more Saturated Fat, 131.6 times more Omega 6, 1.6 times more Carbohydrate and 3.4 times more Protein than Frozen Orange Juice Concentrate with Calcium.
- 1 pound of Frozen Orange Juice Concentrate with Calcium provide inadequate amounts of Omega 6