Nutrient Comparison: Fresh Orange juice VS Cooked Frozen Artichokes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Cooked Frozen Artichokes with Salt:
- 1 pound of Fresh Orange juice has 1.5 times more Vitamin B1 and 10 times more Vitamin C than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 5.3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B6, 4 times more Vitamin B9 and 126 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Raw Orange juice as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Cooked Frozen Artichokes with Salt:
- 1 lb of Boiled Frozen Artichokes, drained with Salt contains 1.9 times more Calcium, 1.4 times more Copper, 2.8 times more Iron, 2.8 times more Magnesium, 19.5 times more Manganese, 3.6 times more Phosphorus, 1.3 times more Potassium, 289 times more Sodium and 7.2 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Artichokes with Salt contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 10 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 1 lb of Boiled Frozen Artichokes, drained with Salt contains 5.4 times more Omega 3, 23 times more Fiber and 4.4 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Artichokes with Salt offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Energy and Omega 6 in one pound.