Nutrient Comparison: Fresh Orange juice VS Cooked Frozen Asparagus with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Cooked Frozen Asparagus with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Cooked Frozen Asparagus with Salt:
- 1 pound of Fresh Orange juice has 1.4 times more Vitamin B1, 1.2 times more Vitamin B5, 2 times more Vitamin B6 and 2 times more Vitamin C than Cooked Frozen Asparagus with Salt.
- While 1 lb of Boiled Frozen Asparagus, drained with Salt contains 4 times more Vitamin A, 3.4 times more Vitamin B2, 2.6 times more Vitamin B3, 4.5 times more Vitamin B9, 30 times more Vitamin E and 800 times more Vitamin K than Raw Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Cooked Frozen Asparagus with Salt have insufficient amounts of Vitamin B6
- Both Raw Orange juice as well as Boiled Frozen Asparagus, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Cooked Frozen Asparagus with Salt:
- 1 lb of Boiled Frozen Asparagus, drained with Salt contains 2.4 times more Copper, 2.8 times more Iron, 10 times more Manganese, 2.9 times more Phosphorus, 39 times more Selenium, 240 times more Sodium and 8.2 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Asparagus with Salt contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Raw Orange juice as well as Boiled Frozen Asparagus, drained with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 5.4 times more Carbohydrate and 26.3 times more Sugars than Cooked Frozen Asparagus with Salt.
- While 1 lb of Boiled Frozen Asparagus, drained with Salt contains 8 times more Fiber and 4.2 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- 1 pound of Cooked Frozen Asparagus with Salt provide inadequate amounts of Carbohydrate
- Both Raw Orange juice as well as Boiled Frozen Asparagus, drained with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.