Nutrient Comparison: Fresh Orange juice VS Boiled Lambsquarters with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Boiled Lambsquarters with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Boiled Lambsquarters with Salt:
- 1 pound of Fresh Orange juice has 3.1 times more Vitamin B5, 2.1 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled Lambsquarters with Salt.
- While 1 lb of Boiled and Drained Lambsquarters with Salt contains 39.1 times more Vitamin A, 8.7 times more Vitamin B2, 2.3 times more Vitamin B3, 4.4 times more Vitamin B6 and 4942 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Boiled Lambsquarters with Salt provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- 1 pound of Boiled Lambsquarters with Salt have insufficient amounts of Vitamin B5
- Both Raw Orange juice as well as Boiled and Drained Lambsquarters with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Boiled Lambsquarters with Salt:
- 1 lb of Boiled and Drained Lambsquarters with Salt contains 23.5 times more Calcium, 4.5 times more Copper, 3.5 times more Iron, 2.1 times more Magnesium, 37.5 times more Manganese, 2.6 times more Phosphorus, 1.4 times more Potassium, 265 times more Sodium and 6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Boiled Lambsquarters with Salt contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Boiled and Drained Lambsquarters with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 2.1 times more Carbohydrate and 13.5 times more Sugars than Boiled Lambsquarters with Salt.
- While 1 lb of Boiled and Drained Lambsquarters with Salt contains 2.9 times more Omega 3, 10.5 times more Fiber and 4.6 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Boiled and Drained Lambsquarters with Salt provide inadequate amounts of Energy and Omega 6 in one pound.