Nutrient Comparison: Fresh Orange juice VS Pie fillings, apple, canned per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Pie fillings, apple, canned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Pie fillings, apple, canned:
- 1 pound of Fresh Orange juice has 7.5 times more Vitamin B1, 2.7 times more Vitamin B2, 11.4 times more Vitamin B3, 4.5 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin B9 and 29.4 times more Vitamin C than Pie fillings, apple, canned.
- 1 pound of Pie fillings, apple, canned have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Pie fillings, apple, canned have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Pie fillings, apple, canned:
- 1 pound of Fresh Orange juice has 5.5 times more Magnesium, 2.4 times more Phosphorus, 4.4 times more Potassium and 1.2 times more Water than Pie fillings, apple, canned.
- While 1 lb of Pie fillings, apple, canned contains 1.3 times more Copper, 1.5 times more Iron and 47 times more Sodium than Raw Orange juice.
- 1 pound of Pie fillings, apple, canned lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Pie fillings, apple, canned lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie fillings, apple, canned contains 2.2 times more Energy, 2.5 times more Carbohydrate, 1.6 times more Sugars and 5 times more Fiber than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Raw Orange juice as well as Pie fillings, apple, canned provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.