Nutrient Comparison: Fresh Orange juice VS Distilled Vinegar per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Distilled Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Distilled Vinegar:
- 1 pound of Fresh Orange juice has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Distilled Vinegar.
- 1 pound of Distilled Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Distilled Vinegar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Distilled Vinegar:
- 1 pound of Fresh Orange juice has 7.3 times more Copper, 6.7 times more Iron, 11 times more Magnesium, 4.3 times more Phosphorus and 100 times more Potassium than Distilled Vinegar.
- While 1 lb of Distilled Vinegar contains 3.9 times more Manganese than Raw Orange juice.
- Both Fresh Orange juice and Distilled Vinegar contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese
- 1 pound of Distilled Vinegar lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Distilled Vinegar lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 260 times more Carbohydrate and 210 times more Sugars than Distilled Vinegar.
- 1 pound of Distilled Vinegar provide inadequate amounts of Carbohydrate
- Both Raw Orange juice as well as Distilled Vinegar provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one pound.