Nutrient Comparison: Oranges VS Canned Carrots with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges versus 1 lb of Canned Carrots with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges vs Canned Carrots with Liquids:
- 1 pound of Oranges has 4.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B5, 3.8 times more Vitamin B9 and 26.6 times more Vitamin C than Canned Carrots with Liquids.
- While 1 lb of Canned Carrots Solids and Liquids contains 50.7 times more Vitamin A, 1.5 times more Vitamin B3, 1.9 times more Vitamin B6, 4.1 times more Vitamin E and more Vitamin K than Raw Oranges.
- 1 pound of Oranges have insufficient amounts of Vitamin A, Vitamin B3, Vitamin E and Vitamin K
- 1 pound of Canned Carrots with Liquids have insufficient amounts of Vitamin B1
- Both Raw Oranges as well as Canned Carrots Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oranges vs Canned Carrots with Liquids:
- 1 pound of Oranges has 1.3 times more Calcium than Canned Carrots with Liquids.
- While 1 lb of Canned Carrots Solids and Liquids contains 2.3 times more Copper, 5.2 times more Iron, 18 times more Manganese, 1.4 times more Phosphorus, more Sodium and 4.1 times more Zinc than Raw Oranges.
- Both Oranges and Canned Carrots with Liquids contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Oranges as well as Canned Carrots Solids and Liquids lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges has 2.2 times more Carbohydrate, 3.8 times more Sugars and 1.3 times more Fiber than Canned Carrots with Liquids.
- Both Raw Oranges as well as Canned Carrots Solids and Liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.