Nutrient Comparison: Valencia Oranges VS Carbonated Ginger Ale per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Carbonated Ginger Ale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Carbonated Ginger Ale:
- 1 pound of Valencia Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Carbonated Ginger Ale.
- 1 pound of Carbonated Ginger Ale have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Carbonated Ginger Ale have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Carbonated Ginger Ale:
- 1 pound of Valencia Oranges has 13.3 times more Calcium, 2.1 times more Copper, 10 times more Magnesium, more Phosphorus and 179 times more Potassium than Carbonated Ginger Ale.
- While 1 lb of Carbonated Ginger Ale contains 2 times more Iron than Raw Valencia Oranges.
- Both Valencia Oranges and Carbonated Ginger Ale contain similar levels of Water per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron
- 1 pound of Carbonated Ginger Ale lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as Carbonated Ginger Ale lack sufficient amounts of Manganese and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has 1.4 times more Carbohydrate and more Fiber than Carbonated Ginger Ale.
- 1 pound of Carbonated Ginger Ale provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as Carbonated Ginger Ale provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.