Nutrient Comparison: Valencia Oranges VS Boiled Garland Chrysanthemum with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Boiled Garland Chrysanthemum with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Boiled Garland Chrysanthemum with Salt:
- 1 pound of Valencia Oranges has 4.1 times more Vitamin B1, 6 times more Vitamin B5 and 2 times more Vitamin C than Boiled Garland Chrysanthemum with Salt.
- While 1 lb of Boiled and Drained Garland Chrysanthemum with Salt contains 10.8 times more Vitamin A, 4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Valencia Oranges.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- 1 pound of Boiled Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Raw Valencia Oranges as well as Boiled and Drained Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Boiled Garland Chrysanthemum with Salt:
- 1 lb of Boiled and Drained Garland Chrysanthemum with Salt contains 1.7 times more Calcium, 3.6 times more Copper, 41.6 times more Iron, 1.8 times more Magnesium, 15.4 times more Manganese, 2.5 times more Phosphorus, 3.2 times more Potassium and more Sodium than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Garland Chrysanthemum with Salt contain similar levels of Water per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Valencia Oranges as well as Boiled and Drained Garland Chrysanthemum with Salt lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has 2.8 times more Carbohydrate than Boiled Garland Chrysanthemum with Salt.
- While 1 lb of Boiled and Drained Garland Chrysanthemum with Salt contains 1.6 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Garland Chrysanthemum with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Valencia Oranges provide inadequate amounts of Protein
- Both Raw Valencia Oranges as well as Boiled and Drained Garland Chrysanthemum with Salt provide inadequate amounts of Energy in one pound.