Nutrient Comparison: Florida Oranges VS Crackers, multigrain per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Crackers, multigrain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Crackers, multigrain:
- 1 pound of Florida Oranges has more Vitamin C than Crackers, multigrain.
- While 1 lb of Crackers, multigrain contains 5.2 times more Vitamin B1, 7 times more Vitamin B2, 8.5 times more Vitamin B3, 2.3 times more Vitamin B6, 6.1 times more Vitamin B9, 9.7 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Crackers, multigrain have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Crackers, multigrain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Crackers, multigrain:
- 1 pound of Florida Oranges has 3.1 times more Calcium and 34.9 times more Water than Crackers, multigrain.
- While 1 lb of Crackers, multigrain contains 3.9 times more Copper, 28.8 times more Iron, 2.9 times more Magnesium, 24.3 times more Phosphorus, 52.2 times more Selenium, more Sodium and 12.3 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Crackers, multigrain contain similar levels of Potassium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
- 1 pound of Crackers, multigrain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Crackers, multigrain contains 10.5 times more Energy, 97.1 times more Fat, 132 times more Saturated Fat, 123.8 times more Omega 3, 336.7 times more Omega 6, 5.9 times more Carbohydrate, 1.3 times more Sugars, 1.5 times more Fiber and 10.1 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein