Nutrient Comparison: Florida Oranges VS Cookie, butter or sugar, with chocolate icing or filling per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Cookie, butter or sugar, with chocolate icing or filling to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Cookie, butter or sugar, with chocolate icing or filling:
- 1 pound of Florida Oranges has 2 times more Vitamin B6 and more Vitamin C than Cookie, butter or sugar, with chocolate icing or filling.
- While 1 lb of Cookie, butter or sugar, with chocolate icing or filling contains 3.4 times more Vitamin B1, 4.8 times more Vitamin B2, 5.3 times more Vitamin B3, 4.2 times more Vitamin B9, 10.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Cookie, butter or sugar, with chocolate icing or filling:
- 1 pound of Florida Oranges has 2.3 times more Calcium and 43.6 times more Water than Cookie, butter or sugar, with chocolate icing or filling.
- While 1 lb of Cookie, butter or sugar, with chocolate icing or filling contains 9.4 times more Copper, 27.1 times more Iron, 1.3 times more Magnesium, 6.2 times more Phosphorus, 1.4 times more Potassium, 18 times more Selenium and more Sodium than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Selenium
- 1 pound of Cookie, butter or sugar, with chocolate icing or filling lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Cookie, butter or sugar, with chocolate icing or filling lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.3 times more Fiber than Cookie, butter or sugar, with chocolate icing or filling.
- While 1 lb of Cookie, butter or sugar, with chocolate icing or filling contains 10.9 times more Energy, 111.9 times more Fat, 592 times more Saturated Fat, 32.5 times more Omega 3, 152.6 times more Omega 6, 6 times more Carbohydrate, 3.7 times more Sugars and 5.9 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein