Nutrient Comparison: Florida Oranges VS Cookie, butter or sugar, with chocolate icing or filling per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Cookie, butter or sugar, with chocolate icing or filling to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Cookie, butter or sugar, with chocolate icing or filling:
- 100 grams of Florida Oranges have 2 times more Vitamin B6 and more Vitamin C than Cookie, butter or sugar, with chocolate icing or filling.
- While 100 g of Cookie, butter or sugar, with chocolate icing or filling contain 3.4 times more Vitamin B1, 4.8 times more Vitamin B2, 5.3 times more Vitamin B3, 4.2 times more Vitamin B9, 10.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Cookie, butter or sugar, with chocolate icing or filling:
- 100 grams of Florida Oranges have 2.3 times more Calcium and 43.6 times more Water than Cookie, butter or sugar, with chocolate icing or filling.
- While 100 g of Cookie, butter or sugar, with chocolate icing or filling contain 9.4 times more Copper, 27.1 times more Iron, 1.3 times more Magnesium, 6.2 times more Phosphorus, 1.4 times more Potassium, 18 times more Selenium and more Sodium than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Selenium
- 100 grams of Cookie, butter or sugar, with chocolate icing or filling lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Cookie, butter or sugar, with chocolate icing or filling lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 1.3 times more Fiber than Cookie, butter or sugar, with chocolate icing or filling.
- While 100 g of Cookie, butter or sugar, with chocolate icing or filling contain 10.9 times more Energy, 111.9 times more Fat, 592 times more Saturated Fat, 32.5 times more Omega 3, 152.6 times more Omega 6, 6 times more Carbohydrate, 3.7 times more Sugars and 5.9 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein