Nutrient Comparison: Florida Oranges VS Canned Green Peas Rinsed per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Canned Green Peas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Canned Green Peas Rinsed:
- 1 pound of Florida Oranges has 1.5 times more Vitamin B1 and 4.8 times more Vitamin C than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 2.5 times more Vitamin B3 and 1.8 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas Rinsed provide similar amounts of Vitamin B2 per one pound.
- Both Raw Florida Oranges as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Canned Green Peas Rinsed:
- 1 pound of Florida Oranges has 1.8 times more Calcium and 1.6 times more Potassium than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 2.8 times more Copper, 12.1 times more Iron, 1.8 times more Magnesium, 9.3 times more Manganese, 5.4 times more Phosphorus, more Sodium and 8.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas Rinsed contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Canned Green Peas, Rinsed Solids contains 1.5 times more Energy, 7.7 times more Omega 3, 11.7 times more Omega 6 and 6.2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas Rinsed offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein