Nutrient Comparison: Florida Oranges VS Canned Green Peas Rinsed per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Canned Green Peas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Canned Green Peas Rinsed:
- 100 grams of Florida Oranges have 1.5 times more Vitamin B1 and 4.8 times more Vitamin C than Canned Green Peas Rinsed.
- While 100 g of Canned Green Peas, Rinsed Solids contain 2.5 times more Vitamin B3 and 1.8 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas Rinsed provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Florida Oranges as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Canned Green Peas Rinsed:
- 100 grams of Florida Oranges have 1.8 times more Calcium and 1.6 times more Potassium than Canned Green Peas Rinsed.
- While 100 g of Canned Green Peas, Rinsed Solids contain 2.8 times more Copper, 12.1 times more Iron, 1.8 times more Magnesium, 9.3 times more Manganese, 5.4 times more Phosphorus, more Sodium and 8.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas Rinsed contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Green Peas, Rinsed Solids contain 1.5 times more Energy, 7.7 times more Omega 3, 11.7 times more Omega 6 and 6.2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas Rinsed offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein