Nutrient Comparison: Florida Oranges VS Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
- 1 pound of Florida Oranges has 64.3 times more Vitamin C than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- While 1 lb of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 4.9 times more Vitamin B1, 7.9 times more Vitamin B2, 3 times more Vitamin B3, 1.7 times more Vitamin B5, 5.6 times more Vitamin B6 and 5.4 times more Vitamin B9 than Raw Florida Oranges.
- 1 pound of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
- 1 pound of Florida Oranges has 8.5 times more Potassium and 15.1 times more Water than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- While 1 lb of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 49.6 times more Calcium, 30.2 times more Copper, 108.1 times more Iron, 18.1 times more Magnesium, 153.7 times more Manganese, 40.3 times more Phosphorus, 108.6 times more Selenium and 61.3 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 1 pound of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.4 times more Carbohydrate and 2 times more Fiber than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- While 1 lb of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 10.2 times more Energy, 144.5 times more Fat, 175.5 times more Saturated Fat, 184 times more Omega 3, 487.2 times more Omega 6 and 74.9 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein