Nutrient Comparison: Navel Oranges VS Boiled Dandelion Greens with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Boiled Dandelion Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Boiled Dandelion Greens with Salt:
- 1 pound of Navel Oranges has 4.6 times more Vitamin B5, 2.6 times more Vitamin B9 and 3.3 times more Vitamin C than Boiled Dandelion Greens with Salt.
- While 1 lb of Boiled and Drained Dandelion Greens with Salt contains 60.6 times more Vitamin A, 1.9 times more Vitamin B1, 3.4 times more Vitamin B2, 2 times more Vitamin B6, 4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Dandelion Greens with Salt provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- Both Raw Navel Oranges as well as Boiled and Drained Dandelion Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Boiled Dandelion Greens with Salt:
- 1 lb of Boiled and Drained Dandelion Greens with Salt contains 3.3 times more Calcium, 2.9 times more Copper, 13.8 times more Iron, 2.2 times more Magnesium, 7.9 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium, 280 times more Sodium and 3.5 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Dandelion Greens with Salt contain similar levels of Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Boiled and Drained Dandelion Greens with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 2 times more Carbohydrate and 5.2 times more Sugars than Boiled Dandelion Greens with Salt.
- While 1 lb of Boiled and Drained Dandelion Greens with Salt contains 1.3 times more Fiber and 2.2 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Boiled and Drained Dandelion Greens with Salt provide inadequate amounts of Energy in one pound.