Nutrient Comparison: Navel Oranges VS Dried Coconut per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Dried Coconut:
- 1 pound of Navel Oranges has 3.8 times more Vitamin B9 and 39.4 times more Vitamin C than Dried Coconut.
- While 1 lb of Dried Coconut Meat contains 2 times more Vitamin B2, 1.4 times more Vitamin B3, 3.1 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.9 times more Vitamin E than Raw Navel Oranges.
- Both Navel Oranges and Dried Coconut provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin E
- 1 pound of Dried Coconut have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Dried Coconut:
- 1 pound of Navel Oranges has 1.7 times more Calcium and 28.7 times more Water than Dried Coconut.
- While 1 lb of Dried Coconut Meat contains 20.4 times more Copper, 25.5 times more Iron, 8.2 times more Magnesium, 94.7 times more Manganese, 9 times more Phosphorus, 3.3 times more Potassium, more Selenium, 37 times more Sodium and 25.1 times more Zinc than Raw Navel Oranges.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Coconut Meat contains 13.5 times more Energy, 430.2 times more Fat, 3365.8 times more Saturated Fat, 30.7 times more Omega 6, 1.9 times more Carbohydrate, 7.4 times more Fiber and 7.6 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Dried Coconut offer comparable quantities of Sugars per one pound.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Navel Oranges as well as Dried Coconut Meat provide inadequate amounts of Omega 3 in one pound.