Nutrient Comparison: Navel Oranges VS Pie, blueberry, commercially prepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Pie, blueberry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Pie, blueberry, commercially prepared:
- 1 pound of Navel Oranges has 6.8 times more Vitamin B1, 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9 and 21.9 times more Vitamin C than Pie, blueberry, commercially prepared.
- While 1 lb of Pie, blueberry, commercially prepared contains 3.7 times more Vitamin A, 6.9 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Raw Navel Oranges as well as Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Pie, blueberry, commercially prepared:
- 1 pound of Navel Oranges has 5.4 times more Calcium, 2.2 times more Magnesium, 3.3 times more Potassium and 1.6 times more Water than Pie, blueberry, commercially prepared.
- While 1 lb of Pie, blueberry, commercially prepared contains 2.3 times more Iron, 6.1 times more Manganese, more Selenium and 287 times more Sodium than Raw Navel Oranges.
- Both Navel Oranges and Pie, blueberry, commercially prepared contain similar levels of Copper and Phosphorus per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Selenium
- 1 pound of Pie, blueberry, commercially prepared lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Navel Oranges as well as Pie, blueberry, commercially prepared lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 2.2 times more Fiber than Pie, blueberry, commercially prepared.
- While 1 lb of Pie, blueberry, commercially prepared contains 4.7 times more Energy, 66.7 times more Fat, 98.8 times more Saturated Fat, 26.6 times more Omega 3, 142.7 times more Omega 6, 2.8 times more Carbohydrate and 2 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Pie, blueberry, commercially prepared offer comparable quantities of Sugars per one pound.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein