Nutrient Comparison: Navel Oranges VS Microwaved Potatoes Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Microwaved Potatoes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Microwaved Potatoes Skin with Salt:
- 1 pound of Navel Oranges has 2 times more Vitamin B9 and 3.9 times more Vitamin C than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 1.5 times more Vitamin B2, 5.2 times more Vitamin B3, 2.3 times more Vitamin B5 and 6.2 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Microwaved Potatoes Skin with Salt provide similar amounts of Vitamin B1 per one pound.
- Both Raw Navel Oranges as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Microwaved Potatoes Skin with Salt:
- 1 pound of Navel Oranges has 1.4 times more Water than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 22.6 times more Copper, 45.7 times more Iron, 3.4 times more Magnesium, 33.8 times more Manganese, 3.6 times more Phosphorus, 3.9 times more Potassium, 252 times more Sodium and 6.4 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Microwaved Potatoes Skin with Salt contain similar levels of Calcium per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Microwaved Potatoes Skin with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Microwaved Potatoes Skin with Salt contains 2.7 times more Energy, 2.4 times more Carbohydrate, 2.5 times more Fiber and 4.8 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.