Nutrient Comparison: Oranges with Peel VS Canned Daiquiri per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Canned Daiquiri:
- 1 pound of Oranges with Peel has 100 times more Vitamin B1, 50 times more Vitamin B2, 35.7 times more Vitamin B3, 47.1 times more Vitamin B5, 31 times more Vitamin B6, 30 times more Vitamin B9 and 54.6 times more Vitamin C than Canned Daiquiri.
- 1 pound of Canned Daiquiri have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Canned Daiquiri have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Canned Daiquiri:
- 1 pound of Oranges with Peel has more Calcium, 3.6 times more Copper, 80 times more Iron, 14 times more Magnesium, 11 times more Phosphorus and 17.8 times more Potassium than Canned Daiquiri.
- While 1 lb of Canned Daiquiri contains 20 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Daiquiri contain similar levels of Water per one pound.
- 1 pound of Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Canned Daiquiri lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has more Fiber and more Protein than Canned Daiquiri.
- While 1 lb of Canned Daiquiri contains 2 times more Energy than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Daiquiri offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Canned Daiquiri provide inadequate amounts of Fiber and Protein