Comparing Nutrients in 1 pound Oranges with Peel VS Boiled Balsam-pear , Leafy Tips with Salt

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Boiled Balsam-pear , Leafy Tips with Salt	35%	4%	61%

Macro Nutrients

	Oranges with Peel	Boiled Balsam-pear , Leafy Tips with Salt	Recommended Dietary Allowance
Energy	9.85% 286kcal	5% 145kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	0.94% 0.91g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	NA	32g per day for Men 19-50 years
Omega 3	4.54% 0.073g	NA	1.6g per day for Men 19-50 years
Omega 6	1.17% 0.2g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54% 70.3g	21.5% 28g	130g per day for Men 19-50 years
Sugars	NA	6.5% 4.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	53.7% 20.4g	22.7% 8.6g	38g per day for Men 19-50 years
Protein	10.5% 5.9g	29% 16.3g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Boiled Balsam-pear , Leafy Tips with Salt	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	61% 549μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.8% 0.45mg	55.6% 0.67mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	98% 1.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.27mg	28.2% 4.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30% 1.5mg	5.44% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	265% 3.45mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	100% 399μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	358% 322mg	280% 252mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	44% 6.58mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	617% 740μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Boiled Balsam-pear , Leafy Tips with Salt	Recommended Dietary Allowance
Calcium	31.8% 318mg	19% 191mg	1000mg per day for Men 19-50 years
Copper	28.7% 0.26mg	101% 0.91mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.4% 3.63mg	58% 4.63mg	8mg per day for Men 19-50 years
Magnesium	15% 63.5mg	102% 426mg	420mg per day for Men 19-50 years
Manganese	NA	106% 2.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.3% 100mg	50% 349mg	700mg per day for Men 19-50 years
Potassium	26% 889mg	80.3% 2731mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	75.3% 1129mg	1500mg per day for Men 19-50 years
Zinc	4.54% 0.5mg	12.4% 1.36mg	11mg per day for Men 19-50 years
Water	10% 373g	11% 402g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Boiled Balsam-pear , Leafy Tips with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Boiled Balsam-pear , Leafy Tips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oranges with Peel vs Boiled Balsam-pear , Leafy Tips with Salt:

• 1 pound of Oranges with Peel has 5.5 times more Vitamin B5 and 1.3 times more Vitamin C than Boiled Balsam-pear , Leafy Tips with Salt.
• While 1 lb of Boiled and Drained Balsam-pear , Leafy Tips with Salt contains 9.3 times more Vitamin A, 1.5 times more Vitamin B1, 5.6 times more Vitamin B2, 2 times more Vitamin B3, 8.2 times more Vitamin B6 and 2.9 times more Vitamin B9 than Raw Oranges with Peel .
• 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
• 1 pound of Boiled Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B5
• Both Raw Oranges with Peel as well as Boiled and Drained Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B12 in one pound.

Comparing minerals per 1 pound for Oranges with Peel vs Boiled Balsam-pear , Leafy Tips with Salt:

• 1 pound of Oranges with Peel has 1.7 times more Calcium than Boiled Balsam-pear , Leafy Tips with Salt.
• While 1 lb of Boiled and Drained Balsam-pear , Leafy Tips with Salt contains 3.5 times more Copper, 1.3 times more Iron, 6.7 times more Magnesium, 3.5 times more Phosphorus, 3.1 times more Potassium, 124.5 times more Sodium and 2.7 times more Zinc than Raw Oranges with Peel .
• Both Oranges with Peel and Boiled Balsam-pear , Leafy Tips with Salt contain similar levels of Water per one pound.
• 1 pound of Oranges with Peel lack sufficient amounts of Zinc
• Both Raw Oranges with Peel as well as Boiled and Drained Balsam-pear , Leafy Tips with Salt lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Oranges with Peel has 2 times more Energy, 2.5 times more Carbohydrate and 2.4 times more Fiber than Boiled Balsam-pear , Leafy Tips with Salt.
• While 1 lb of Boiled and Drained Balsam-pear , Leafy Tips with Salt contains 2.8 times more Protein than Raw Oranges with Peel .
• 1 pound of Boiled Balsam-pear , Leafy Tips with Salt provide inadequate amounts of Energy