Comparing Nutrients in 1 pound Oranges with Peel VS Roasted Cashews

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Roasted Cashews	10%	68%	22%

Macro Nutrients

	Oranges with Peel	Roasted Cashews	Recommended Dietary Allowance
Energy	9.85% 286kcal	89.8% 2604kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	217% 210g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	130% 41.5g	32g per day for Men 19-50 years
Omega 3	4.54% 0.073g	45.6% 0.73g	1.6g per day for Men 19-50 years
Omega 6	1.17% 0.2g	204% 34.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54% 70.3g	114% 148g	130g per day for Men 19-50 years
Sugars	NA	31.3% 22.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	53.7% 20.4g	36% 13.6g	38g per day for Men 19-50 years
Protein	10.5% 5.9g	124% 69.4g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Roasted Cashews	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.8% 0.45mg	75.6% 0.91mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	69.8% 0.91mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.27mg	39.7% 6.35mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30% 1.5mg	111% 5.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	89.3% 1.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	78.2% 313μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	358% 322mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	28% 4.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	131% 157μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Roasted Cashews	Recommended Dietary Allowance
Calcium	31.8% 318mg	20.4% 204mg	1000mg per day for Men 19-50 years
Copper	28.7% 0.26mg	1119% 10mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.4% 3.63mg	340% 27.2mg	8mg per day for Men 19-50 years
Magnesium	15% 63.5mg	281% 1179mg	420mg per day for Men 19-50 years
Manganese	NA	163% 3.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.3% 100mg	318% 2223mg	700mg per day for Men 19-50 years
Potassium	26% 889mg	75.4% 2563mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	96% 53μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	4.84% 72.6mg	1500mg per day for Men 19-50 years
Zinc	4.54% 0.5mg	231% 25.4mg	11mg per day for Men 19-50 years
Water	10% 373g	0.21% 7.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Roasted Cashews per 1 lb

Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oranges with Peel vs Roasted Cashews:

• 1 pound of Oranges with Peel has more Vitamin C than Roasted Cashews.
• While 1 lb of Dry Roasted Cashew Nuts contains 2 times more Vitamin B1, 4 times more Vitamin B2, 2.8 times more Vitamin B3, 3.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Oranges with Peel .
• 1 pound of Roasted Cashews have insufficient amounts of Vitamin C
• Both Raw Oranges with Peel as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.

Comparing minerals per 1 pound for Oranges with Peel vs Roasted Cashews:

• 1 pound of Oranges with Peel has 1.6 times more Calcium and 48.4 times more Water than Roasted Cashews.
• While 1 lb of Dry Roasted Cashew Nuts contains 38.9 times more Copper, 7.5 times more Iron, 18.6 times more Magnesium, 22.3 times more Phosphorus, 2.9 times more Potassium, 16.7 times more Selenium and 50.9 times more Zinc than Raw Oranges with Peel .
• 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Oranges with Peel has 1.5 times more Fiber than Roasted Cashews.
• While 1 lb of Dry Roasted Cashew Nuts contains 9.1 times more Energy, 154.5 times more Fat, 261.6 times more Saturated Fat, 10.1 times more Omega 3, 174.1 times more Omega 6, 2.1 times more Carbohydrate and 11.8 times more Protein than Raw Oranges with Peel .
• 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6