Nutrient Comparison: Oranges with Peel VS Potato chips, without salt, reduced fat per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Potato chips, without salt, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Potato chips, without salt, reduced fat:
- 1 pound of Oranges with Peel has 3 times more Vitamin B9 and 2.8 times more Vitamin C than Potato chips, without salt, reduced fat.
- While 1 lb of Potato chips, without salt, reduced fat contains 2.1 times more Vitamin B1, 5.4 times more Vitamin B2, 14 times more Vitamin B3 and 7.2 times more Vitamin B6 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Potato chips, without salt, reduced fat have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Potato chips, without salt, reduced fat:
- 1 pound of Oranges with Peel has 3.3 times more Calcium and 82.3 times more Water than Potato chips, without salt, reduced fat.
- While 1 lb of Potato chips, without salt, reduced fat contains 6.1 times more Copper, 1.7 times more Iron, 6.4 times more Magnesium, 8.8 times more Phosphorus, 8.9 times more Potassium, 11.6 times more Selenium and 9.2 times more Zinc than Raw Oranges with Peel .
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Potato chips, without salt, reduced fat contains 7.7 times more Energy, 69.3 times more Fat, 118.9 times more Saturated Fat, 11.9 times more Omega 3, 244.3 times more Omega 6, 4.4 times more Carbohydrate, 1.4 times more Fiber and 5.5 times more Protein than Raw Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6