Nutrient Comparison: Oranges with Peel VS Potato chips, without salt, reduced fat per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Potato chips, without salt, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Potato chips, without salt, reduced fat:
- 100 grams of Oranges with Peel have 3 times more Vitamin B9 and 2.8 times more Vitamin C than Potato chips, without salt, reduced fat.
- While 100 g of Potato chips, without salt, reduced fat contain 2.1 times more Vitamin B1, 5.4 times more Vitamin B2, 14 times more Vitamin B3 and 7.2 times more Vitamin B6 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Potato chips, without salt, reduced fat have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Potato chips, without salt, reduced fat:
- 100 grams of Oranges with Peel have 3.3 times more Calcium and 82.3 times more Water than Potato chips, without salt, reduced fat.
- While 100 g of Potato chips, without salt, reduced fat contain 6.1 times more Copper, 1.7 times more Iron, 6.4 times more Magnesium, 8.8 times more Phosphorus, 8.9 times more Potassium, 11.6 times more Selenium and 9.2 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Potato chips, without salt, reduced fat contain 7.7 times more Energy, 69.3 times more Fat, 118.9 times more Saturated Fat, 11.9 times more Omega 3, 244.3 times more Omega 6, 4.4 times more Carbohydrate, 1.4 times more Fiber and 5.5 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6