Nutrient Comparison: Oranges with Peel VS Medium Rye flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Medium Rye flour:
- 1 pound of Oranges with Peel has more Vitamin C than Medium Rye flour.
- While 1 lb of Medium Rye flour contains 2.9 times more Vitamin B1, 2.3 times more Vitamin B2, 3.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.9 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Medium Rye flour provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Medium Rye flour have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Medium Rye flour have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Medium Rye flour:
- 1 pound of Oranges with Peel has 2.9 times more Calcium and 7.5 times more Water than Medium Rye flour.
- While 1 lb of Medium Rye flour contains 5.8 times more Copper, 3.2 times more Iron, 4.5 times more Magnesium, 10.2 times more Phosphorus, 1.9 times more Potassium, 20.6 times more Selenium and 19.7 times more Zinc than Raw Oranges with Peel .
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Medium Rye flour contains 5.5 times more Energy, 6.1 times more Omega 3, 13.6 times more Omega 6, 4.9 times more Carbohydrate, 2.6 times more Fiber and 8.4 times more Protein than Raw Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6