Nutrient Comparison: Cooked Enriched Pasta VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Enriched Pasta versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Enriched Pasta vs Potato Skin:
- 1 pound of Cooked Enriched Pasta has 13 times more Vitamin B1, 3.6 times more Vitamin B2, 1.6 times more Vitamin B3 and 4.3 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.7 times more Vitamin B5, 4.9 times more Vitamin B6 and more Vitamin C than Cooked Enriched Pasta.
- 1 pound of Cooked Enriched Pasta have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Cooked Enriched Pasta as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Enriched Pasta vs Potato Skin:
- 1 pound of Cooked Enriched Pasta has 1.5 times more Phosphorus, 88 times more Selenium and 1.5 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 4.3 times more Calcium, 4.2 times more Copper, 2.5 times more Iron, 1.3 times more Magnesium, 1.9 times more Manganese, 9.4 times more Potassium and 1.3 times more Water than Cooked Enriched Pasta.
- 1 pound of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Enriched Pasta has 2.7 times more Energy, 2.5 times more Carbohydrate and 2.3 times more Protein than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.4 times more Fiber than Cooked Enriched Pasta.
- Both Cooked Enriched Pasta as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.