Nutrient Comparison: Cooked Homemade Pasta VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Homemade Pasta versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Homemade Pasta vs Tomato Juice with Salt:
- 1 pound of Cooked Homemade Pasta has 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2 times more Vitamin B3 and 2.2 times more Vitamin B9 than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains more Vitamin A, 2.5 times more Vitamin B6 and more Vitamin C than Cooked Homemade Pasta Made Without Egg.
- 1 pound of Cooked Homemade Pasta have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Homemade Pasta Made Without Egg as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Homemade Pasta vs Tomato Juice with Salt:
- 1 pound of Cooked Homemade Pasta has 1.4 times more Copper, 2.9 times more Iron, 1.3 times more Magnesium, 2.8 times more Manganese, 2.1 times more Phosphorus and 3.4 times more Zinc than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 11.4 times more Potassium, 3.4 times more Sodium and 1.4 times more Water than Cooked Homemade Pasta Made Without Egg.
- 1 pound of Cooked Homemade Pasta lack sufficient amounts of Potassium
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Cooked Homemade Pasta Made Without Egg as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Homemade Pasta has 7.3 times more Energy, 11 times more Omega 3, 20.6 times more Omega 6, 7.1 times more Carbohydrate and 5.1 times more Protein than Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein