Nutrient Comparison: Whole Wheat Pasta VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Wheat Pasta versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Wheat Pasta vs Tomato Paste:
- 1 pound of Whole Wheat Pasta has 6.8 times more Vitamin B1, 1.4 times more Vitamin B2, 2.8 times more Vitamin B3, 6.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 5.8 times more Vitamin B9 than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 9.3 times more Vitamin E and 8.1 times more Vitamin K than Dry Whole-Wheat Pasta.
- 1 pound of Whole Wheat Pasta have insufficient amounts of Vitamin K
- Both Dry Whole-Wheat Pasta as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Whole Wheat Pasta vs Tomato Paste:
- 1 pound of Whole Wheat Pasta has 1.4 times more Copper, 1.2 times more Iron, 3 times more Magnesium, 9.9 times more Manganese, 4.1 times more Phosphorus, 14.6 times more Selenium and 4.7 times more Zinc than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 2.3 times more Potassium and 9.8 times more Sodium than Dry Whole-Wheat Pasta.
- Both Whole Wheat Pasta and Tomato Paste contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Wheat Pasta has 4.3 times more Energy, 6.2 times more Fat, 10 times more Omega 3, 7 times more Omega 6, 3.9 times more Carbohydrate, 2.2 times more Fiber and 3.2 times more Protein than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 4.4 times more Sugars and 19.5 times more Fructose than Dry Whole-Wheat Pasta.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6