Nutrient Comparison: Peaches, spiced, canned, heavy syrup pack, solids and liquids VS Baked Red Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Peaches, spiced, canned, heavy syrup pack, solids and liquids versus 1 lb of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Peaches, spiced, canned, heavy syrup pack, solids and liquids vs Baked Red Potatoes:
- 1 pound of Peaches, spiced, canned, heavy syrup pack, solids and liquids has 6.1 times more Vitamin E than Baked Red Potatoes.
- While 1 lb of Baked Whole Red Potatoes contains 6.5 times more Vitamin B1, 1.4 times more Vitamin B2, 3 times more Vitamin B3, 6.8 times more Vitamin B5, 11.2 times more Vitamin B6, 9 times more Vitamin B9, 2.4 times more Vitamin C and 1.6 times more Vitamin K than Peaches, spiced, canned, heavy syrup pack, solids and liquids.
- 1 pound of Peaches, spiced, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
- Both Peaches, spiced, canned, heavy syrup pack, solids and liquids as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Peaches, spiced, canned, heavy syrup pack, solids and liquids vs Baked Red Potatoes:
- 1 lb of Baked Whole Red Potatoes contains 1.8 times more Copper, 2.5 times more Iron, 4 times more Magnesium, 8 times more Phosphorus, 6.4 times more Potassium and 5 times more Zinc than Peaches, spiced, canned, heavy syrup pack, solids and liquids.
- Both Peaches, spiced, canned, heavy syrup pack, solids and liquids and Baked Red Potatoes contain similar levels of Water per one pound.
- 1 pound of Peaches, spiced, canned, heavy syrup pack, solids and liquids lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Peaches, spiced, canned, heavy syrup pack, solids and liquids as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Peaches, spiced, canned, heavy syrup pack, solids and liquids has 13.1 times more Sugars than Baked Red Potatoes.
- While 1 lb of Baked Whole Red Potatoes contains 1.4 times more Fiber and 5.6 times more Protein than Peaches, spiced, canned, heavy syrup pack, solids and liquids.
- Both Peaches, spiced, canned, heavy syrup pack, solids and liquids and Baked Red Potatoes offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Peaches, spiced, canned, heavy syrup pack, solids and liquids provide inadequate amounts of Protein
- Both Peaches, spiced, canned, heavy syrup pack, solids and liquids as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in one pound.