Nutrient Comparison: Peanut Butter VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Peanut Butter versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Peanut Butter vs Tomato Juice with Salt:
- 1 pound of Peanut Butter has 1.3 times more Vitamin B2, 19.6 times more Vitamin B3, 7.9 times more Vitamin B6, 1.8 times more Vitamin B9 and 18.6 times more Vitamin E than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains more Vitamin A and more Vitamin C than Smooth Peanut Butter.
- Both Peanut Butter and Tomato Juice with Salt provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Peanut Butter have insufficient amounts of Vitamin A and Vitamin C
- Both Smooth Peanut Butter as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Peanut Butter vs Tomato Juice with Salt:
- 1 pound of Peanut Butter has 5.4 times more Calcium, 13.6 times more Copper, 5.5 times more Iron, 16.3 times more Magnesium, 20 times more Manganese, 17.6 times more Phosphorus, 2.7 times more Potassium, 80.8 times more Selenium, 1.9 times more Sodium and 24.3 times more Zinc than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 60.8 times more Water than Smooth Peanut Butter.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
- Both Smooth Peanut Butter as well as Canned Tomato Juice with Salt lack sufficient amounts of Fluoride in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Peanut Butter has 34.6 times more Energy, 170.8 times more Fat, 501 times more Saturated Fat, 7.8 times more Omega 3, 512.7 times more Omega 6, 6.8 times more Carbohydrate, 2.5 times more Sugars, 14.3 times more Fiber and 25.8 times more Protein than Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein