Nutrient Comparison: Sprouted Peas VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Peas versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Peas vs Toasted Sunflower Seeds:
- 1 pound of Sprouted Peas has 7.4 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.4 times more Vitamin B3, 6.9 times more Vitamin B5, 3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Sprouted Peas.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Sprouted Peas as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Peas vs Toasted Sunflower Seeds:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.6 times more Calcium, 6.7 times more Copper, 3 times more Iron, 2.3 times more Magnesium, 4.8 times more Manganese, 7 times more Phosphorus, 1.3 times more Potassium and 5 times more Zinc than Raw Sprouted Peas.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Peas has 1.3 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 5 times more Energy, 83.5 times more Fat, 48 times more Saturated Fat, 1.3 times more Omega 3, 141.1 times more Omega 6 and 2 times more Protein than Raw Sprouted Peas.
- 1 pound of Sprouted Peas provide inadequate amounts of Omega 6