Nutrient Comparison: Cooked Chopped Frozen Green Sweet Peppers VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Green Sweet Peppers versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Green Sweet Peppers vs Sunflower Seed Flour:
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers has 31.7 times more Vitamin C than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 62.5 times more Vitamin B1, 8.6 times more Vitamin B2, 6.8 times more Vitamin B3, 287 times more Vitamin B5, 7 times more Vitamin B6 and 22.2 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B5
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Boiled Chopped Frozen Green Sweet Peppers as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Green Sweet Peppers vs Sunflower Seed Flour:
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers has 12.7 times more Water than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 14.3 times more Calcium, 38.9 times more Copper, 12.7 times more Iron, 49.4 times more Magnesium, 20.4 times more Manganese, 53 times more Phosphorus, 291 times more Selenium and 99 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 18.1 times more Energy, 9.6 times more Omega 6, 9.2 times more Carbohydrate, 5.8 times more Fiber and 50.6 times more Protein than Boiled Chopped Frozen Green Sweet Peppers.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy, Omega 6 and Protein
- Both Boiled Chopped Frozen Green Sweet Peppers as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one pound.