Nutrient Comparison: Hamburger Pickle relish VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Hamburger Pickle relish versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Hamburger Pickle relish vs California Red Kidney Beans:
- 1 lb of Raw California Red Kidney Beans contains 26.5 times more Vitamin B1, 5.2 times more Vitamin B2, 3.3 times more Vitamin B3, 111.4 times more Vitamin B5, 26.5 times more Vitamin B6, 394 times more Vitamin B9 and 2 times more Vitamin C than Hamburger Pickle relish.
- 1 pound of Hamburger Pickle relish have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Hamburger Pickle relish as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Hamburger Pickle relish vs California Red Kidney Beans:
- 1 pound of Hamburger Pickle relish has 99.6 times more Sodium than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 48.8 times more Calcium, 13.3 times more Copper, 8.2 times more Iron, 22.9 times more Magnesium, 66.7 times more Manganese, 23.8 times more Phosphorus, 19.6 times more Potassium, more Selenium and 23.2 times more Zinc than Hamburger Pickle relish.
- 1 pound of Hamburger Pickle relish lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw California Red Kidney Beans contains 2.6 times more Energy, 1.3 times more Omega 3, 1.7 times more Carbohydrate, 7.8 times more Fiber and 38.7 times more Protein than Hamburger Pickle relish.
- 1 pound of Hamburger Pickle relish provide inadequate amounts of Protein
- Both Hamburger Pickle relish as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.